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CE' Tapas Bar
TAPAS & PINTXOS
introducing our best seller food
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CE' Tapas Bar
SANGRIA
PATATAS BRAVAS
Roasted Potatoes, Bravas Sauce, Cilantro Dressing
340
PINTXOS MORUNO
Herbed Marinated Pork Belly, Citrus Herbed Garlic Dressing
325
JAMON DE CROQUETAS
Smoked Ham, Creamy Mornay Sauce, Spanish Aioli
310
PRAWN CROQUETAS
River Prawns, Creamy Mornay Sauce, Smoked Dill Aioli
330
330
SARDINE PAN CON TOMATE
Sardines in Olive Oil, Toasted Baguette, Olives Skewer, Cherry Tomato Confit
ALMEJAS ALA MARINERA
Fresh Clams, Toasted Baguette, White Wine, Smoked Marinara
MEJILLONES AL HORNO
Baked New Zealand Mussels, Smoked Tomato Puree, Mornay Sauce, Grana Padano
TUNA TOSTADAS
Fresh Tuna, Spiced Vinegar, Onion & Tomato Salsa, Cilantro, Crispy Tortilla
CHISTORRA CHORIZO
Extra Virgin Olive Oil, Peppers, Mushroom, Black Olives
BOQUERONES
275
390
390
390
125
550
550
550
590
625
550
795
780
780
325
Boquerones, Roasted peppers, Garlic, Pickled Onion, Tomato & Olives.
Soup
PRAWN BISQUE
River Prawn, Cognac Lace, Dill Emulsion
380
FRENCH ONION SOUP
Caramelized Onion, Sherry Wine, Garlic Parmesan Baguette
360
THE POORMAN’S SOUP
Roasted Garlic, Smoked Ham, Egg, Toasted Bread
295
Pasta
SPANISH SARDINES PASTA W/ 360° EGG
Crispy Sardines, 360° Egg, Pasta Linguini, Olives, Cherry Tomato Confit, Grana Padano, Garlic Baguette
415
FUSSILI AL FORNO W/ BEEF RAGOUT
Fussili Pasta, Beef Ragout, Mornay Sauce, Grana Padano , Cherry Tomatoes
450
SHRIMP SCAMPI ALA ROSE'
Spaghetti, River Prawns, Pomodoro Cream, Garlic Baguette,Tomato Confit, Grana Padano
495
SEAFOOD AIOLI ALA CREME'
Spaghetti, Clams, Mussels, Shrimp, White Wine, Lemon Cream, Garlic baguette
515
Mains
PORK SISIG
Crispy chopped pork mix with fresh Onions, Chili, Ginger Cilantro, Lemon
395
CALAMARES FRITOS
Baby Squid, Shimeji Mushrooms, Cherry Tomato Confit, Crispy Onions, Spanish Herbed Aioli
510
BABY SQUID IN OLIVE OIL
Extra Virgin Olive Oil, Fresh Garlic, Dried Chili, Smoked Paprika, Garlic Baguette
590
GAMBAS AL AJILLO
Garlic Shrimp, Extra Virgin Olive Oil, Chili Flakes, Toasted Garlic Baguette
650
NUESTRO SALPICAO
US Beef Tenderloin, Wild Mushrooms, Smoked Paprika, Garlic Confit, Toasted Baguette
795
ROAST CHICKEN ALA MADRID
Herbed Marinated Half Chicken, Truffle Mashed Potato, Grilled Seasonal Vegetables, Anchovy dressing
995
KUROBUTA BONE-IN PORK CHOP (330grams)
Grilled Kurobuta Double Porkchop, Served with Potato Puree and Grilled Seasonal Vegetables
1,390
CRACKLING PORK WITH CARAMELIZED APRICOT
Rosemary Roasted Pork Crispy Skin-On, CaramelizedApricot, Haricot Vert, Balsamic Glaze
895
PASTILLELOS DE CARNE
(Braised beef, Open Pie) Braised Beef, Potato Puree, Chicken Liver Mousse
895
LENGUA
Tender Beef Tongue, Heavy cream, Black Olives, Wild Mushrooms, Truffle Oil
CALLOS ( PORK PATA OR TRIPE )
Australian Tripe, Or Pork Pata, Extra Virgin Olive Oil Spanish Chorizo, Potatoes & Kalamata Olives and Toasted Garlic Bread
895
BAKED SALMON IN PARCHMENT PAPER
Baked Salmon in Parchment, Mediterranean Fresh Herbs, Cherry Tomatoes.
790
SMOKED BARRAMUNDI W/ SAUCE VIERGE
Asian Seabass, Balsamic Glazed Vegetables, Carrot Puree.
975
48 HOUR BRAISED LAMB SHANK W/ ROSEMERY AU JUS
Port Wine Braised Lamb Shank, Grilled Vegetables, Potato Puree, Au Jus
1,590
Paella
PAELLA DE POLLO
Roasted Chicken, French Beans,Peppers, Spanish Aioli
1,195
PAELLA NEGRA
Grilled Pulpo, New Zealand Mussels, Squid,Shrimp, Aioli
1,495
ALL MEAT PAELLA
Crackling Pork, Chiztorra Chorizo, Smoked Ham, Garlic Aioli
1,595
Dessert
CHURROS EL CHOCOLATE
Fried Choux Pastry Dough, Caster Sugar, Cinnamon, Dark Chocolate Sauce
250
BROWNIE ALA MODE
Dark Chocolate Brownie, Chocolate Crumble, Peanuts, Vanilla Ice Cream, Salted Caramel Sauce
310
BASQUE BURNT CHEESECAKE
Rich and Creamy Burnt Cheesecake, Meringue, Berries
325​
Wine
WHITE
RED
895
TABLE MOUNTAIN
CHARDONNAY, 2023
SOUTH AFRICA
895
TABLE MOUNTAIN
CABERNET SAUVIGNON 2022
SOUTH AFRICA
895
JEAN GUILLOT
SAUVANEON 2022
FRANCE
1 , 2 3 0
THE NED
PINOT GRIS 2022
NEW ZEALAND
995
VETIQUERO
CABERNET SAUVIGNON 2022
CHILE
995
MAISON GUILLOT
MERLOT 2022
FRANCE
8 9 5
RUTHBURY ESTATE
SPARKLING CUVEE
ASUTRALIA
2,100
HEAD RED
GRANACHE 2021
AUSTRALIA
1 , 6 0 0
SPRINGFIELD ALFARINO
VINO BLANCO
AFRICA
1 , 5 0 0
MARQUÉS DE RISCAL
VERDEJO
1,900
DOMINIQUE PIRON
BEAUJOLAIS VILLAGE ‘20
FRANCE
1 , 6 0 0
THE NED
PINOT GRIS ‘22
NEW ZEALAND
Beer | Liqour
LIQOUR
BEER
1,300
BOMBAY SAPPHIRE
1,800
ABSOLUT VODKA, 1L
3,000
JOHNNY WALKER, BL
700
MARGARITA
3,650
HAKU VODKA
2,100
PALLINILIMON
2,550
TOTTORI
7,200
MATSUI MIZUNARA
3,700
TENJAKU WHISKY
3,200
SUNTORY ROKU
4,000
GUNPOWDER
2,600
TENJAKU VODKA
100
PALE
100
LIGHT
130
SUPER DRY
130
CERVEZA BLANCA
130
PREMIUM MALT
150
KIRIN ICHIBAN
Cocktails
355
TINTO DE VERANO
355
WHISKEY SOUR
355
POMADA
295
MARIANITO
295
DIRTY SHIRLEY
295
CAIPIRINHA
295
OLD FASHIONED
295
GIN TONIC
295
MOJITO
295
SHANTI
795
Red Sangria
Coffee | Tea
HOT
COLD
175
Americano
190
195
Café’ Latte
210
195
Café’ Mocha
210
190
Cappuccino
205
200
Spanish Latte
215
200
Salted Caramel
215
200
Macadamia
215
200
Hazelnut
215
200
French Vanilla
215
Sakura
200
215
Matcha Latte
200
215
200
Hot Chocolate
215
75
Twinnings Pure Chamomile
75
Twinnings Earl Grey Tea
75
Twinnings Pure Green Tea
ADD ON'S
Full Cream Milk
20
Oat Milk
25
SHAKES
195
Watermelon
195
Ripe Mango
195
Grapes
165
Kudai
DRINKS
110
Kudai
Four Season
180
180
Calamansi
20
Bottled water
SODA'S IN CAN
75
Coke
Sprite
75
75
Royale
65
Cali
CHEF'S SPECIAL
ONLY AVAILABLE ON WEEKENDS
​USDA ANGUS BEEF RIB EYE STEAK (300G)​​
Truffle Mashed Potato, French Beans, Baby Carrots, Miso Butter, AU JUS
2,250
HERB CRUSTED RACK OF LAMB
Roasted Vegetables, Potato Purée, Mint Tamarind Glaze
2,350
Salad
GRILLED CAESAR SALAD
Grilled Romaine Lettuce, Herbed Baguette, Smoked Bacon, Grana Padano
GREEK SALAD
Mixed Greens, Olives, Onions, Cherry Tomato, Feta Cheese, Herbed Dressing
395
395
680
680
Facilities
